SHILOH RUN FARM

A mild winter, turned into a cold spring. Twice this week we had to take extreme measures to assure the tender tomato, pepper, eggplant...

Great to be making these blog posts again! This year has been a challenge for everyone, even the weather has not been kind to us, but the...

No thoughtful person would state that farming is easy, and kidding time in the goat barn this year has made that crystal clear. Boomer,...

Irrigation lines and row plastics are being laid down. Arugula, spinach, leaf lettuce and peas are sprouting up in the high tunnel and...

So this is the last week we are going to be open this year. It's been a successful year in many respects here at Shiloh Run Farm and we...

As you can tell from the above wordsmithing, coming up with engaging titles is not my strong suit. I'm going to be busy today, so I...

What's new this week, is acorn squash. This variety (Taybelle) is a large size (2-2.5 pounds) robust flavor winter squash. As you know,...

111 JWS 6823 PMR doesn't flow off the tongue, but it is the variety of butternut squash that we are growing this year. They are smaller...

As we approach September, we start focusing on fall crops. We will have some crops all the way to the end, others will start to fade,...

After coming to an agreement with the wildlife, the corn is starting to come in. As with other vegetables I grow, I do have opinions on...